Diploma in Food & Beverage Service

Careers/Progression
  • Entry qualification-pass in 12th std
  • NCVRT NEW DELHI
  • Course Duration Full-Time 1 year

Service, an intangible element can only be felt and experienced. The food and beverage service department is the most important operation, geared to provide a Satisfying and wholesome experience for the guests. The operation is concerned with anticipating and delivering Food and Beverage services to the satisfaction of the guest.

Communication and language proficiency play an important part besides knowledge of the subject and hence sufficient emphasis is placed on this aspect as well The course is designed to instill technical knowledge, communication skills, the right attitude and all the nuances of impeccable service which enable the students to achieve great success in their chosen career. The course offers great scope for trained students. They can seek placements in F& B outlets of premium and upscale hotels, Quick Serve Restaurants, organized standalone restaurants, bars/pubs, aviation and all forms of food retailing outlets. With attractive remunerations, growth prospects ,this is becoming the preferred area of interest for many hospitality graduates.

  • Introduction to Food and Beverage Services
  • Staff organization / Grooming
  • Equipments
  • Service Techniques / Service Styles
  • Menu design
  • Bartending / Bar Management
  • Checking, Control & Billing
  • Food and Beverage Management

The course offers great scope for trained students. They can seek placements in F& B outlets of premium and upscale hotels, Quick Serve Restaurants, organized standalone restaurants, bars/pubs, aviation and all forms of food retailing outlets. With attractive remunerations, growth prospects ,this is becoming the preferred area of interest for many hospitality graduates.