Hotel Management And Catering Technology
Careers/Progression
Entry qualification-pass in 12th std
NCVRT NEW DELHI
Course Duration Full-Time 1 year
This course focuses on introducing and preparing students for management roles in the booming hospitality industry. It takes an international perspective, thus increasing the variety of career opportunities open to graduates. Key areas of the programme include international hospitality management, hospitality operations, international marketing, accounting and finance, human resource management and information technology. By participating in this course students will gain the knowledge and flexibility to succeed in a service organisation, regardless of changes they that encounter in the local or global environment. This course 45% theoretical and 55% practical. Students are taught through lectures, tutorials, practical industrial experience.
About the Course
The international hospitality industry has enjoyed massive growth on the back of increased leisure time, low-fare airlines, budget/executive accommodation and access to many new tourist destinations. The World Tourism Organisation has estimated that an
additional 105 million new jobs will be created in the sector world-wide by 2010. In India the hospitality industry is expected to grow by a staggering 300% from 1.2 million rooms to 2.9 million by 2010. Graduates of this programme will be ideally placed to secure management positions within the organisations that make up this exciting industry.
Diploma in Food & Beverage Service
Careers/Progression
Entry qualification-pass in 12th std
Validated by NCVRT DELHI
Course Duration Full-Time 1 year
Service, an intangible element can only be felt and experienced. The food and beverage service department is the most important operation, geared to provide a Satisfying and wholesome experience for the guests. The operation is concerned with anticipating and delivering Food and Beverage services to the satisfaction of the guest.
Communication and language proficiency play an important part besides knowledge of the subject and hence sufficient emphasis is placed on this aspect as well The course is designed to instill technical knowledge, communication skills, the right attitude and all the nuances of impeccable service which enable the students to achieve great success in their chosen career. The course offers great scope for trained students. They can seek placements in F& B outlets of premium and upscale hotels, Quick Serve Restaurants, organized standalone restaurants, bars/pubs, aviation and all forms of food retailing outlets. With attractive remunerations, growth prospects ,this is becoming the preferred area of interest for many hospitality graduates.
Course content
- Introduction to Food and Beverage Services
- Staff organization / Grooming
- Equipments
- Service Techniques / Service Styles
- Menu design
- Bartending / Bar Management
- Checking, Control & Billing
- Food and Beverage Management
The course offers great scope for trained students. They can seek placements in F& B outlets of premium and upscale hotels, Quick Serve Restaurants, organized standalone restaurants, bars/pubs, aviation and all forms of food retailing outlets. With attractive remunerations, growth prospects ,this is becoming the preferred area of interest for many hospitality graduates.
Diploma in Food Production
Entry qualification-pass in 12th std
NCVRT NEW DELHI
Course Duration Full-Time 1 year
About the course
The food and beverage production is a highly specialized and creative function. With many and diverse cuisine options offered like South Indian, Mogulai, Chinese and specialty restaurants like Italian, Mexican, Japanese and Thai. The acceptance by the Indian palate is widening. It is a very creative area, where the chefs can come up with their menus and recipes, which not only excite the tastes buds, but also determine the hotels popularity . The students will be trained to prepare food from a small portions to large quantities, hence giving them the competency to handle the food preparation for any number of persons. With lots of mechanization and automation creeping into the food production processes, the students will be trained to operate and handle all the contemporary kitchen equipment. Indian food is gaining immense popularity worldwide, thus creating the need for skilled chefs to prepare authentic Indian cuisine. With passion for food, creativity and the eagerness to learn, the sky is not the limit for any aspirant in this competitive area. With many hotels, restaurants, food courts in malls, flight catering, out door catering, industrial and institutional catering and also catering in other avenues, the career and growth opportunities are unlimited and progress rapid along with lucrative pay packets. They can move across sectors and commercially benefit from this constantly expanding food consumption area, the demand for which will only grow.
Career / Progress
- Introduction to cooking methods
- Kitchen organization and management
- Equipment / Ingredients
- Indian, Chinese ,Continental, Thai, Fusion
- Costing and quantity estimation techniques
- Quantity cooking & Garnishes
- Vegetable, fruits, butter and Ice Carving
- Bakery and patisserie
- Menu design
